An inquiry provocation is meant to help us stretch our thinking beyond what we normally consider. It’s designed to plant the kind of seed that, as it grows, inspires us to continue reconsidering and rethinking the world around us. We learn to ask more thoughtful questions, make connections to existing understandings, and develop consideration and empathy for others.
Thus, this week’s provocation on how people get their food isn’t just about food. It’s about getting us to consider broader concepts (including, but not limited to, PYP units of inquiry such as How the World Works, How We Organize Ourselves, and Who We Are). I would love to hear if/how you use these resources with your class!
#1 of 3: Atlas of Beauty image
Mihaela Noroc is a Romanian photographer who travels the world with the goal to capture beauty in all countries. Below is a recent photo of a woman doing her grocery shopping in Myanmar.
#2 of 3: What I Eat, Around the World in 80 Diets
Photojournalist Peter Menzel documented what individuals around the world eat each day. See here for several of his photos along with the fascinating stories of each person.
#3 of 3: Amazon Go Concept
Amazon has developed a smart store that allows shoppers to grab their groceries and go without standing in line for payment. According to Futurism, “The store is powered by sensors, deep learning artificial intelligence (AI), and computer vision, which allows it to detect which items a customer has selected and even when products are returned to shelves.”
- How do people eat differently?
- Why do people eat differently?
- What do people’s eating habits tell us about their lives?
- How is the way people get their food changing over time? Why?
- Why is it important for us to consider how people eat differently around the world?
featured image: DeathToTheStockPhoto